Selected delicacies and first-class cocktails in a relaxed atmosphere.
Only in 2004 opened the local has made himself a name within a very short time in Munich. Spotters know: here there is everything what challenging night owls so desire. The casual atmosphere and the attractive interior in the iconic 1970s-style provide the right framework, just to relax and to let yourself be pampered by the young, professional team.
Fully stocked bar provides also first-class cocktails as well as a number of specialty drinks like Kneitinger PILS stainless, beer liqueur and Bionade. In the somewhat separate seating area lets himself wonderfully indulge in the culinary delights. Where: on the table what is straightforward, tastes it but very good - and at absolutely fair prices occurs. Pasta dishes such as spaghetti with walnut and PEAR sauce reveal the true potential of the chef who has worked among other things already in the Bavarian court in Munich, and in the gourmet restaurant L'Oasis on the Côte d'Azur. No later than at the regular, exclusive "wine & dine" even the olmpic gourmet must admit: are five, by selected wines from the finest accompanied course.